Founded in 1979, Bone’s Restaurant specializes in steaks and seafood. It also offers a range of chicken items, soups and sauces. The restaurant s lunch menu features a variety of appetizers, soups, chops, ribs and salads. Its starters include shrimp cocktail, onion rings and crabmeat. Bone’s Restaurant s seafood includes grilled salmon, crab cakes, lobsters and fish. The restaurant also Read more...

Operational since 1970, Dante’s Down the Hatch is a restaurant that offers a variety of dishes. It provides a range of appetizers and desserts. The restaurant offers chicken breast, beef fondue and Chinese dumplings. It also serves cheesecake, chocolate fudge cake and pecan pie. Dante’s Down the Hatch can accommodate up to 400 guests for several special events, such as Read more...