Founded in 1944 by T.H. Hamilton, Piccadilly Restaurants is one of the largest cafeteria chains in the United States. The chain s restaurants offer home-style meals. Its restaurants serve roast beef, crawfish etouffee, rotisserie chicken, meatloaf, turkey and dressing, and chicken fried and chopped beef steaks. The chain s restaurants provide dining options for tour groups and corporate meetings. It Read more...

Founded in 1978, Morton’s The Steakhouse is renowned for its signature menu that features a variety of seafood, salads, entrees, desserts and appetizers. Its dinner menu includes smoked salmon, lamb chops, crab cakes, baked lobster, saut ed mushrooms, creamed spinach and steamed broccoli. The restaurant, with several locations in Atlanta, provides private boardrooms with flat-screen televisions and other audiovisual equipment. Read more...

Founded in 1978, Morton’s The Steakhouse is renowned for its signature menu that features a variety of seafood, salads, entrees, desserts and appetizers. Its dinner menu includes smoked salmon, lamb chops, crab cakes, baked lobster, saut ed mushrooms, creamed spinach and steamed broccoli. The restaurant, with several locations in Atlanta, provides private boardrooms with flat-screen televisions and other audiovisual equipment. Read more...