Founded in 1979, Bone’s Restaurant specializes in steaks and seafood. It also offers a range of chicken items, soups and sauces. The restaurant s lunch menu features a variety of appetizers, soups, chops, ribs and salads. Its starters include shrimp cocktail, onion rings and crabmeat. Bone’s Restaurant s seafood includes grilled salmon, crab cakes, lobsters and fish. The restaurant also Read more...

Operational since 1970, Dante’s Down the Hatch is a restaurant that offers a variety of dishes. It provides a range of appetizers and desserts. The restaurant offers chicken breast, beef fondue and Chinese dumplings. It also serves cheesecake, chocolate fudge cake and pecan pie. Dante’s Down the Hatch can accommodate up to 400 guests for several special events, such as Read more...

Petite Auberge Restaurant has been providing French cuisine and continental classics for more than 30 years. It offers various lunch, dinner and banquet menus. The restaurant s dinner menu includes a variety of sandwiches, appetizers, salads, soups, entrees and desserts. Petite Auberge Restaurant serves veal marsala, grilled chicken linguini, New York strip steak, filet mignon and medallions of beef in Read more...

Founded in 1944 by T.H. Hamilton, Piccadilly Restaurants is one of the largest cafeteria chains in the United States. The chain s restaurants offer home-style meals. Its restaurants serve roast beef, crawfish etouffee, rotisserie chicken, meatloaf, turkey and dressing, and chicken fried and chopped beef steaks. The chain s restaurants provide dining options for tour groups and corporate meetings. It Read more...

Mccormick & Schmick s Seafood Restaurants is a national food company with more than 50 restaurants and catering operations throughout the United States. Its daily menu features over 100 made-to-order dishes, including a selection of international, national, regional and local seafood. The company s restaurants also offer pasta dishes, poultry items and beef specialties. Additionally, the restaurants feature full-service bars Read more...

Founded in 1944 by T.H. Hamilton, Piccadilly Restaurants is one of the largest cafeteria chains in the United States. Headquartered in Baton Rouge, La., Piccadilly Restaurants serve home-style meals. It has over 6,000 team members in nearly 15 states of the U.S., and operates more than 100 cafeterias. The restaurant serves roast beef, fried chicken and chopped beef steaks, crawfish Read more...