Barragan’s Mexican Restaurant is a more than 350-seat restaurant with a full-service bar and banquet facilities. It serves a variety of appetizers, soups, salads, sandwiches and beverages. The restaurant offers corn, seafood and flour quesadillas, guacamole with corn chips, shrimp cocktail and queso fundido. Barragan’s Mexican Restaurant s combination specialties include chicken fried steaks, pork chops, carne adasa, chiles rellenos, beef with red Chile and steak picado. Its range of dinner desserts includes fried tounge, pork tamales, shrimp with eggs, pescado empanizado, shrimp fajitas and tongue with Spanish sauce. The restaurant also organizes several private parties and special events.