Founded in 1949, Miceli’s Italian Restaurant is a family-owned and operated restaurant that provides a variety of Italian cuisine. The restaurant provides facilities for organizing birthday and cocktail parties, family reunions, luncheons, dinners, receptions and other private functions. Its appetizers feature steamed mussels and clams, saut ed mushrooms, steamed clams, mozzarella marinara, fried calamari, zucchini and cheese garlic toast. Miceli’s Italian Restaurant also offers antipasto, misto, Caesar, caprese and vegetable salads, as well as various chicken dishes that are served with pasta marinara and fried rice. The restaurant s menu features Buffalo chicken, meat, shrimp and garlic, Hawaiian and vegetable pizzas. It additionally serves a range of entrees, side items, sandwiches, desserts and beverages. Miceli’s Italian Restaurant maintains a restaurant in Los Angeles.