Michels is a restaurant that offers a range of food services. It provides a selection of appetizers, salads, soups and desserts. Its menu includes fried frog legs, smoked salmon and greenlip mussels. The restaurant also provides roast tomato chowder, lobster bisque, baby spinach and Caesar salads. Michels seafood dishes include smoked pimento dusted kona kampachi, steamed onaga, porchini mushroom dusted mahi mahi, and lobster and shrimp thermidor. The restaurant also provides a variety of desserts, such as ice cream, pineapple cheesecake, chocolate cake, martinis, and mango and guava sorbets. Additionally, Michels hosts a range of special events, including weddings and birthdays and provides special menus.