Big Boy is a restaurant chain that serves a selection of breakfast, lunch and dinner items. It began in 1936, when Bob Wian, the owner of a 10-seat diner in Glendale, Calif., invented an extraordinary double-decker hamburger. The sandwich’s success inspired Bob to name his diner Bob’s Big Boy and the Big Boy was born. Its logo, which is one Read more...

Headquartered in Dallas, Dave & Buster’s is a chain of restaurants that offers a selection of food items and hot and cold beverages. It operates a lounge, bar and full-service banquet facilities, and it also conducts various social events, buffets and entertainment activities. With its first restaurant founded in 1982, Dave & Buster’s has several locations throughout the United States Read more...

Gyotaku is a casual dining restaurant that offers a variety of Japanese dishes for lunch and dinner. It provides a range of appetizers and salads. The restaurant offers smoked salmon salad, teriyaki beef, sashimi and crab cake lettuce wraps. Gyotaku also provides yakitori and miso soup. It offers catering options for various special events. The restaurant additionally provides online reservation Read more...

Hy’s Steak House is one of the leading steakhouses in Hawaii. It is a part of the Canadian-owned chain and specializes in Continental cuisine. The restaurant s d cor features American, European, Hawaiian and Pacific influences. Its interiors have been designed by Canadian Arthur Fishman and feature walls of old books and framed art, a lighted ceiling of stained glass, Read more...