Founded in 1976, Country Place Restaurant is a family-owned and operated dining facility that provides banquet and catering services. The restaurant specializes in homemade specialties, including vegetable dishes, hand-breaded chicken tenders, salmon patties, pies, and peach and apple cobblers. It serves a range of appetizers, soups, salads and sandwiches. Country Place Restaurant s menu includes county chicken casserole, southern chicken salad, Salisbury steak, homemade chicken pot pie and boneless short ribs of beef. The restaurant features a banquet room to host private parties. In addition, it houses a store that sells cookbooks. Country Place Restaurant additionally serves a selection of beverages, including tea, coffee, milk, hot chocolate, soft drinks and juices.