Champion Chicken is a restaurant that was founded by Edward and Richard Seebach in 1959. The restaurant specializes in chicken-fried steak, pork chops, meatloaf and roast beef. Its menu of appetizers includes eggplant strips, mozzarella sticks, cheddar nuggets, breaded mushrooms, chicken tenders and garlic bread. The restaurant additionally serves a variety of sandwiches, chicken dishes, pizzas, salads, pies and cakes. Read more...

Bacchus-A Bartolotta Restaurant offers a variety of seafood items and exquisite homemade pastas. The restaurant provides various event spaces, including outdoor patios and unique private dining rooms. Its menu includes various types of appetizers including roast beef carpaccio, jumbo lump crab cakes, chilled oysters and springs ricotta ravioli. The restaurant also serves various types of soups and salads. Its main Read more...