Rock Bottom Restaurant & Brewery, with a location in Milwaukee, is a restaurant that also features a banquet facility to organize various private parties. The restaurant accommodates up to 400 guests and includes bars and dining and private rooms. Its American food menu features brown ale chicken, fire steaks, alder-smoked salmon fish and chips, and barbeque ribs and chicken. The Read more...

Bacchus-A Bartolotta Restaurant offers a variety of seafood items and exquisite homemade pastas. The restaurant provides various event spaces, including outdoor patios and unique private dining rooms. Its menu includes various types of appetizers including roast beef carpaccio, jumbo lump crab cakes, chilled oysters and springs ricotta ravioli. The restaurant also serves various types of soups and salads. Its main Read more...

Champion Chicken is a restaurant that was founded by Edward and Richard Seebach in 1959. The restaurant specializes in chicken-fried steak, pork chops, meatloaf and roast beef. Its menu of appetizers includes eggplant strips, mozzarella sticks, cheddar nuggets, breaded mushrooms, chicken tenders and garlic bread. The restaurant additionally serves a variety of sandwiches, chicken dishes, pizzas, salads, pies and cakes. Read more...