Shoney’s is a chain of restaurants that operates more than 250 locations in over 15 states in the United States. Founded in 1947, its specialties include grilled chicken and Half-O-Pound dinners. The restaurant s breakfast, lunch and dinner meals include chicken dishes, steaks, seafood, hamburgers and sandwiches. Shoney’s offers a variety of entrees, such as chicken stir-fry, chicken Alfredo, popcorn Read more...

The Chop House is a chain of restaurants that specializes in heavily aged steaks and chops. It serves Midwestern beef, lean prime rib and a variety of seafood dishes. The restaurant chain uses special Montegue ovens, which sear meat in juices and natural flavors at a temperature of 1,500 degrees. Its menu includes a variety of starters, sides, sandwiches, soups, Read more...