The Chop House is a chain of restaurants that specializes in heavily aged steaks and chops. It serves Midwestern beef, lean prime rib and a variety of seafood dishes. The restaurant chain uses special Montegue ovens, which sear meat in juices and natural flavors at a temperature of 1,500 degrees. Its menu includes a variety of starters, sides, sandwiches, soups, Read more...

Founded in 1937, Wally’s Restaurant provides a range of breakfast, lunch and dinner items. The restaurant s menu features meat loaf, grilled chicken breast, beef liver, smoked sausage and hamburger steaks. It serves baked beans, mashed potatoes, apple sauce, peach slices, broccoli, pickled beets, and macaroni and cheese. Wally’s Restaurant s dessert menu includes tea, coffee, coconut and chocolate pies, Read more...

Founded in 1937, Wally’s Restaurant serves buffets for breakfast, lunch and dinner. It offers baked chicken breasts, smoked sausage, roast beef tips, ham steaks and salmon patties. The restaurant s vegetarian selection includes baked beans, coleslaw, broccoli casseroles, creamed potatoes, pickled beets, baked apples and fried okra. Wally’s Restaurant also provides private banquet rooms for civic and hobby clubs, church Read more...

Established in 1989, Rib & Loin is a company that serves customers in the Chattanooga area in Tennessee. It offers catering services for various special events, such as weddings, seminars, reunions, golf outings, rehearsal dinners and office parties for more than 500 people. The company s menu includes banana pudding, coleslaw, barbecue beans, and pork and chicken items. It also Read more...