Founded in 1976, Country Place Restaurant is a family-owned and operated dining facility that provides banquet and catering services. The restaurant specializes in homemade specialties, including vegetable dishes, hand-breaded chicken tenders, salmon patties, pies, and peach and apple cobblers. It serves a range of appetizers, soups, salads and sandwiches. Country Place Restaurant s menu includes county chicken casserole, southern chicken
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