Founded in 1990 as an artisanal bakery, Le Pain Quotidien is a now a restaurant chain with more than 100 locations in over 14 countries, including the United States, Canada, France, Mexico, Spain, Belgium and the United Kingdom. The chain’s restaurants serve handmade breads that are made with organic stone-ground flour, salt and water and are baked in a hearth. Read more...

Founded in 1990 as an artisanal bakery, Le Pain Quotidien is a now a restaurant chain with more than 100 locations in over 14 countries, including the United States, Canada, France, Mexico, Spain, Belgium and the United Kingdom. The chain’s restaurants serve handmade breads that are made with organic stone-ground flour, salt and water and are baked in a hearth. Read more...