The Beef House, founded in 1964, offers a variety of appetizers, salad, sandwiches, entrees and soups. It serves chicken tenders, french-fried zucchinis, pasta, applesauce, grilled portabella mushrooms and Caesar salad. The restaurant s seafood menu includes filet of Alaskan cod, grilled halibut, gulf shrimp, sea scallops, tilapias, Atlantic salmon and crab legs. It offers a special menu for children that
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