Founded in 1961, Papa Gino’s is a chain of restaurants that specializes in Italian cuisine. The chain s restaurants serve a selection of desserts, subs, pizzas, appetizers, snacks, sandwiches, salads, and pasta and side dishes. Its restaurants offer plates, napkins and serving utensils, as well as catering services for business meetings, holiday parties and sports events. Papa Gino’s also provides Read more...

Makris Lobster & Steak House is a family-owned and operated restaurant that serves fresh seafood, meat and vegetables. It is a seafood establishment that serves lobster, crab, tuna, scallops and shrimp. It also offers steamed mussels, clam chowder, baby back ribs, Buffalo chicken tenders, chicken wings, quesadillas, potato skins and cheese sticks. In addition, it offers a variety of desserts, Read more...

Margaritas Mexican Restaurant & Watering Hole is a chain of privately owned, Mexican-style restaurants that employs more than 1,000 individuals. It owns and operates more than 15 restaurants in the New England area. Its restaurants feature classic Mexican cuisine served in a casual, family-oriented atmosphere. It provides a range of alcoholic and nonalcoholic specialty drinks, as well as beer, sodas Read more...

The first Common Man Restaurant opened in Ashland, N.H. in 1971 serving fresh seafood, Roast Prime Rib, hearty soups and sandwiches, fresh Maine mussels and hearty Lobster corn chowder, Maple leaf farm duck, and country meatloaf, what is termed American fare. The dining experience is enhanced by the ambiance of the restaurant. The buildings are usually historic New England structures, Read more...