The first Common Man Restaurant opened in Ashland, N.H. in 1971 serving fresh seafood, Roast Prime Rib, hearty soups and sandwiches, fresh Maine mussels and hearty Lobster corn chowder, Maple leaf farm duck, and country meatloaf, what is termed American fare. The dining experience is enhanced by the ambiance of the restaurant. The buildings are usually historic New England structures, Read more...