Green Mill Restaurants operates more than 30 food establishments throughout the Midwest, including locations in Minnesota, North Dakota, Wisconsin and Kansas. Its restaurants offer a variety of appetizers, burgers, pizzas, steaks, desserts and pasta dishes. The group s restaurants also offer catering services for business meetings and home parties. Green Mill s desserts include cakes, brownies and cookies. The group Read more...

Caspers’ Cherokee Sirloin Room was founded by Bob and Dorothy Casper in 1970. It is a full-service bar and restaurant that serves a variety of lunch and dinner options. The restaurant features prime beef and a vast wine selection. Its brunch menu includes several food items, such as roast beef, scrambled eggs, pancake rollups, barbecued pork ribs, baked fish, chicken Read more...