Squire’s Italian Restaurant and Catering is a family-owned and operated dining facility that specializes in a variety of Italian food items. Operational for more than 50 years, the restaurant features a banquet facility that can accommodate up to 300 guests. Its lunch menu includes soups, side dishes, desserts, salads, sandwiches and various types of combinations. Squire’s Italian Restaurant and Catering Read more...

Established in 1934, Burke s Restaurant & Caf is open seven days a week for breakfast, lunch and dinner. It serves a variety of appetizers, steaks, seafood, wines, desserts and sandwiches. The restaurant s menu also features fried zucchini sticks, steamed clams, corn crab chowder, tossed garden salads, fried sea scallops, Maryland crab soup and onion rings. Burke s Restaurant Read more...

Casa Mia’s opened in 1986 as a small carryout and liquor store, serving subs and sandwiches, pizza, pasta and seafood. The firm has more than 25 years of catering experience to homes and businesses, and specializes in catering to pharmaceutical companies. Its catering menu includes Buffalo wings, meatballs, cheese sticks, chicken fingers, sesame chicken, a variety of salads, veggie lasagna, Read more...