Established in 1840, Antoine’s Restaurant is a family-owned restaurant that specializes in French-Creole cuisine. The restaurant serves a variety of culinary classics, such as oysters Rockefeller, eggs sardou and pommes de terre souffles. Its walls feature photographs and memorabilia of several personalities who have dined at the restaurant, including Franklin Roosevelt, Calvin Coolidge, Herbert Hoover, Elizabeth Taylor, Bob Hope, Tom Read more...

Located in New Orleans, Arnaud’s Restaurant is a full-service restaurant. It has carpeted floors, crystal chandeliers, wall coverings and draperies. Its menu includes crabmeat prentiss, escargots en casserole, crab claws proven ale, alligator sausage, mushrooms v ronique, oysters kathryn, suzette and rockefeller, turtle soup and soup du jour. Its menu also includes saut ed fillet topped with fresh louisiana crabmeat, Read more...