Since its debut in New Orleans in 1946, Brennan s Restaurant, founded by Owen Edward Brennan, has created some of the most famous and imaginative dishes in the French Quarter. Its breakfast menu offers entree items including Crabmeat Omelette topped with Hollandaise Sauce as well as Eggs Hussarde. The dinner menu offers an extensive selection of entrees including fresh local Read more...

Established in 1979, K-Paul’s Louisiana Kitchen is a full-service restaurant that provides sit-down dining services for more than 200 guests. It has various dining areas, including a balcony, courtyard and private rooms. The restaurant hosts several events, such as weddings, receptions, rehearsal dinners, corporate meetings and conventions. It additionally offers off- and on-site catering services. It also features an open-air Read more...

Operational for more than 15 years, Mulates, The Original Cajun Restaurant specializes in a variety of Cajun-style food items. The restaurant s menu includes grilled rib eye, Cajun seafood platters, homemade bread puddings, grilled chicken breasts and fried shrimp. It also serves a range of beverages, such as soft drinks, iced tea and coffee. Mulates, The Original Cajun Restaurant offers Read more...