Established in 1983, Copeland’s of New Orleans is a casual dining restaurant that serves a variety of appetizers, pizzas, salads, specialty dishes, soups, burgers, sandwiches, beverages, steaks, wines, seafood and desserts. Its menu includes a range of appetizers, such as artichoke spinach dip, jazzy wings, bayou broccoli, toasted brioche cheese bread, crawfish bread, shrimp quesadillas and stuffed mushrooms. The restaurant Read more...

Started in 1946 with a simple idea of making chicken sandwiches, Chick-fil-A has grown into one of the largest, privately owned restaurant chains in the United States. It has expertise in preparing chicken recipes and uses peanut oil in its cooking processes. The chain s restaurants serve chicken wraps, sandwiches, burritos and nuggets, as well as a variety of salads, Read more...