Established in 1983, Copeland’s of New Orleans is a casual dining restaurant that serves a variety of appetizers, pizzas, salads, specialty dishes, soups, burgers, sandwiches, beverages, steaks, wines, seafood and desserts. Its menu includes a range of appetizers, such as artichoke spinach dip, jazzy wings, bayou broccoli, toasted brioche cheese bread, crawfish bread, shrimp quesadillas and stuffed mushrooms. The restaurant also serves lettuce wedge salads, eggplant Parmesan, cheesecake and white chocolate bread puddings. Copeland’s of New Orleans has several locations in Arkansas, Florida, Georgia, Louisiana, Maryland, Mississippi, New Mexico, Oklahoma and Texas. The restaurant is a part of Al Copeland Investments, which owns and operates a food processing company and several restaurants, hotels and comedy clubs.