Founded in 1959, The Patio Restaurant is one of the leading family-owned restaurants in Illinois. It serves a range of appetizers, such as toasted ravioli, onion rings, egg rolls, mozzarella sticks, fried stuffed mushrooms, and sweet and sour meatballs. The restaurant s seafood dishes feature fettuccini Alfredo, tilapia, fried lobster tail, broiled salmon, crab cakes, fresh broiled jumbo sea scallops Read more...

The Pier Restaurant is a casual dining venue that offers several kinds of food items and beverages. Established in 1994, it serves lunch and dinner to guests. The restaurant specializes in seafood, steaks, chops and pastas. Its menu includes various appetizers, such as Maryland blue crab cakes, Caribbean chicken spring rolls, Thai fried calamari and Tuscany cheese balls. The Pier Read more...

Operational for more than 50 years, Sprout’s Inn is a restaurant provides a variety of menu options. Its breakfast menu features pancakes, patties, sausage, toasts, waffles, omelets and beverages. The restaurant s lunch and dinner menu includes a range of seafood, appetizers, beef and pork products, burgers, pasta and desserts. In addition, Sprout’s Inn s specialty food items include egg Read more...