Founded in 1946, Merlinos’ Belvedere is a family-owned and operated food destination. The restaurant employs more than 50 people, as well as hosts private parties. It maintains a banquet facility. The restaurant serves soups, salads, sandwiches, pasta dishes and desserts in lunch and dinner. Its menu includes roast beef, french fries, onion rings, spaghetti and chicken strips. The restaurant also
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