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Phone: +15303380195Address: 1135 Pine St # 113
Redding
96001
Founded in 1986, Pio Loco is a full-service restaurant that offers a variety of seafood, steaks and salads. Its appetizer menu includes garlic fries, oyster shooters, chips and salsa, black bean nachos, chicken flautas, steamer clams, sourdough bread and fried calamari. The restaurant serves prawn, shrimp and crab cocktails. Pio Loco also provides steaks, filet mignon and chicken breasts. Its Read more... -
Phone: +15302223200Address: 2937 Churn Creek Rd
Redding
96002
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Phone: (530) 229-0700Address: 1600 California St
Redding
96001
Maritime Seafood & Grill is a casual dining restaurant that offers a variety of food items to people of all ages. The restaurant provides grilled salmon, reggiano parmesan, half-shell oysters, Dungeness crab cakes and pork tenderloins. Its menu for vegetarians includes grilled asparagus, zucchini, wild king oyster mushrooms, potato croquet and roasted stuffed tomatoes. Maritime Seafood & Grill also operates Read more... -
Phone: (530) 222-6868Address: 2772 Churn Creek Rd
Redding
96002
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Phone: +15302216295Address: 2184 Hilltop Dr
Redding
96002
Founded in 1968, Cattlemens Restaurants is a casual and family-owned steakhouse chain. It operates more than five outlets throughout California and provides a range of appetizers, desserts and wines. Cattlemens Restaurants also provides catering services for various social events, including bridal showers, reception parties, rehearsal dinners, corporate meetings and business seminars. Its menu includes a variety of salads, pasta, sandwiches, Read more... -
Phone: (530) 244-7663Address: 1100 Center St
Redding
96001
Girondas Chicago Style Italian Restaurant is a full-service, fine dining, family-owned and operated establishment. It features a casual, rustic atmosphere. The restaurant offers dine-in and carryout options. It specializes in several Italian food items, including gourmet Chicago-style pizza pie and steamer clams. Girondas Chicago Style Italian Restaurant serves veal Parmesan, Italian breaded steaks, and garlic bread and artichoke dip. In Read more...

