Founded in 1978, Morton s The Steakhouse is a cahin of company-owned restaurants that maintains locations throughout the United States, Canada, China, Hong Kong and Singapore. The restaurant group offers a range of soups, salads, appetizers, entrees, sandwiches and pasta. It serves a variety of seafood items, such as steaks, oysters, lobsters, salmon, tuna and crab cakes. Its dessert menu
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