Taix French Restaurant offers a selection of 600 wines. In 1912, Marius Taix Sr. built a hotel called the Champ d’Or in downtown Los Angeles’ French quarter. Marius Taix Jr. opened Taix French Restaurant within the hotel in 1927. The restaurant originally served chicken dinners for 50 cents at long ‘family-style’ tables. Family style service has given way to private Read more...