Established in 1923, Chef’s Restaurant a dining establishment that provides a range of lunch and dinner options. It specializes in Italian cuisine and serves a variety of soups, salads, entrees and desserts. Chef’s Restaurant has a dining capacity of more than 325. It features a banquet room that offers space for organizing various special events, including wedding receptions, rehearsal dinners, Read more...

The Friars Table is one of the leading steak houses in western New York. The restaurant offers a range of food items and beverages. It specializes in beef and seafood dishes and features a rustic d cor. The Friars Table has been in operation for more than 15 years. The restaurant s menu features a variety of soups, salads, appetizers, Read more...