Founded in 1967, Pittypat s Porch is a restaurant that offers a range of Southern Plantation cuisine. Its menu includes drinks, appetizers, entrees and desserts. Located in Atlanta, the restaurant additionally provides marinated chicken wings, hot crab dip, pecan coated catfish fingers, savannah crab cakes, beef tenderloin, salmon filet and grilled chicken breast. It also offers mushroom sauces, New York strip steaks, steamed potatoes, rice pilaf, shrimp cocktail, chocolate cake, ice cream, street bread pudding and lime pies. The restaurant features a lounge, pantry, wine cellar, and trophy and dining rooms. Pittypat s Porch also has banquet and reception facilities that can accommodate up to 500 guests for group meetings and private parties.