Operational since 1970, Dante’s Down the Hatch is a restaurant that offers a variety of dishes. It provides a range of appetizers and desserts. The restaurant offers chicken breast, beef fondue and Chinese dumplings. It also serves cheesecake, chocolate fudge cake and pecan pie. Dante’s Down the Hatch can accommodate up to 400 guests for several special events, such as receptions, business meetings, cocktail parties, weddings and rehearsal dinners. It organizes live music shows by various artists and bands. The restaurant additionally offers a selection of wines. Dante’s Down the Hatch has been recognized as one of the world s premier lounges by Institutions Magazine.