Bernardin s Fine Dining, established in 1992, specializes in seafood, lamb, veal, beef, poultry and pasta dishes. It serves lunch Monday through Friday and dinner is available Monday through Saturday. Its menu includes appetizers, soups, salads, sandwiches and desserts. These include the New England clam chowder, field green salad, goat cheese Napoleon, saut ed fresh black mussel, fried oysters salad, seafood spaghetti, penne ratatouille, baked grouper, grilled marinated tuna, roasted salmon and grilled filet mignon. The restaurant also offers roasted duck breast, grilled marinated jumbo shrimp, roasted venison tenderloin, grilled chicken salad, classic caesar salad, sliced turkey breast sandwich on whole wheat and crab cakes. Bernardin s Fine Dining, based in Winston Salem, N.C., also provides private dining room facilities for parties and special events.