Ruth’s Chris Steak House operates more than 120 company- and franchise-owned restaurants in Mexico, Hong Kong, Taiwan, Tokyo, Canada and the United States. Founded in 1965, its restaurants offer lamb chops, stuffed chicken, grilled mushrooms, creamed spinach, mashed potatoes and specialty salads. The company s restaurants also provide a range of appetizers, including barbecued shrimp, stuffed mushrooms and crab cakes. Its desserts include tarts, cakes, pies and ice cream. The restaurants serve a variety of red and white wines, such as chardonnay, cabernet sauvignon and pinot noir. In addition, the company provides gift cards and private dining services. Ruth’s Chris Steak House is a part of the Ruth’s Hospitality Group.