Hoss’s Steak and Sea House currently operates more than 40 locations throughout Pennsylvania, Virginia and West Virginia. The chain of family dining establishments features fresh-cut steaks, seafood and chicken entrees. The meals served at each Hoss location are all cooked to order. Its entrees include servings from a more than 100-item soup and salad bar, which consists of fresh garden salads, vegetables, fruits, homemade soups, fresh-baked warm breads and desserts. Hoss s Steak and Sea House s locations are built of brick and natural wood. Its interiors are decorated with early American antiques and paintings using wagon wheel light fixtures as well as plants and memorabilia native to each restaurant s locale. Originally established in central Pennsylvania by Willard E. Campbell, Hoss s Steak and Sea House currently operates in locations such as Wheeling, W.Va.