Kinkead’s is an American brasserie that serves a variety of seafood options. The restaurant offers various appetizers, entrees, soups, salads, and meat and poultry dishes. Its bar cafe menu features New England seafood chowder, Yucatan tuna soup, arugula salad, Maine lobster roll, and Ipswich clams with tartar sauce and fried lemons. Kinkead’s serves a range of wines, such as Champagne, sauvignon blanc, pinot noir, chardonnay, merlot and cabernet sauvignon. The restaurant s selection of seafood specialties includes pan-seared diver sea scallops, buttery cracker and smoked paprika crusted cod, and fish and chips with creamy coleslaw. Located in Washington, D.C., its private dining rooms organize various special events for up to 55 individuals.