Located in Taylot, Pa., Via Appia offers catering services for weddings, bridal showers and cocktail parties. It features a private ballroom that can accommodate up to 375 guests. Via Appia s appetizer menu includes egg drop soups with tortellini, pasta rolls with ricotta and mozzarella cheese with light tomato sauce, manicotti ripieni, penne alla vodka and canneloni di ravello. It provides a range of entrees, including capon breast stuffed with ham, boneless chicken with a mixture of carrots and celery, shrimp wrapped with bacon, broiled twin tenderloin and roast prime rib of beef. The restaurant offers special discounts for Friday and Sunday weddings. Via Appia s desserts feature ladyfinders moistened with espresso and liqueur, spumoni, and chocolate, vanilla and strawberry ice cream.