Dominick’s Restaurant, established in 1980, serves a variety of appetizers, entrees, beverages and side dishes. Its menu includes meatballs, grilled chicken breast, sausage, pork chops and prime rib. The restaurant offers special menu for children that includes spaghetti, hamburgers, french fries baked lasagna, cheese ravioli and chicken fingers. It features a variety of traditional and gourmet pizzas that includes garlic, cheese, roasted red peppers, prosciutto and chicken riggie sauce. The restaurant offers several seafood dishes, such as scallops, shrimp, lobsters and crab legs. Its desserts menu includes pies, brownies, cheesecakes, cookies, sundaes and ice cream. In addition, Dominick’s Restaurant provides full-service catering for weddings, corporate events and holiday parties. It is located in Syracuse, N.Y.