Founded in 1960, Pietro’s is a family-owned and operated restaurant and banquet facility that can accommodate up to 120 people. The restaurant offers a range of salads and meat and side dishes. Its combination platters include chicken wings, crab cakes and onion strings. Pietro’s serves a variety of seafood items, such as jumbo fried shrimp, grilled salmon fillets and shrimp scampi. The restaurant also offers various types of desserts, including puddings, brownies and pies. Additionally, the restaurant provides catering services for weddings, church picnics, family reunions, business lunches, graduation parties, holiday events, neighborhood gatherings and corporate functions. Pietro’s also features a full-service bar. The restaurant is located in St. Louis.