Founded in 1982, Bartolino’s South offers traditional Italian dishes and fresh seafood. It has a full-service bar and dining and banquet rooms. Its banquet facilities can accommodate groups of up to 100 people. The restaurant s menu includes fried calamari, pasta dishes, stuffed mushrooms, meatballs, grilled chicken breasts, pork chops, steaks, beef tenderloins, chicken and seafood risotto, and char-broiled and saut ed shrimp. Bartolino’s South also offers a cheese and chicken pizzas with a variety of toppings, including cheese, shrimp, chicken, red onions, mushrooms, tomatoes and roasted peppers. Located in St. Louis, Bartolino’s South is one of the members of Bartolino’s Restaurants, which was established in 1969.