Established in 1983, Chesapeake Seafood House is a restaurant that offers a variety of food items and beverages. The restaurant serves fried shrimp and clams, catfish, baby back ribs, lobsters, stuffed mushrooms, mozzarella cheese, potato skins and onion rings for dinner. Chesapeake Seafood House provides a range of red and white wines, such as merlot, cabernet sauvignon, pinot grigio, riesling and chardonnay. Its lunch menu includes salmon, chicken fish, sea scallops, french fries, baked potatoes and salads. Additionally, the restaurant offers space that can accommodate up to 60 people for organizing several social, formal and private events, such as anniversaries, family reunions, rehearsal dinners, birthday and retirement parties and corporate meetings. Chesapeake Seafood House is located in Springfield, Ill.