James at the Mill is a restaurant operated by Chef Miles James, an award-winning chef who trained in Nantucket, New York City, California, Paris and London. His Ozark Plateau Cuisine has been lauded from the New York Times and Bon Appetite. James at the Mill also is a place for wedding receptions, family reunions, business conferences and private parties. It has three different spaces available to rent depending on your specific needs. The private reserve room seats up to 75, the triangle room seats nearly 30 and a small private dining room can seat less than 12. The Inn at the Mill, a Clarion hotel, adjoins the restaurant and provides lodging for guests. There are nearly 50 rooms. The Historic Johnson Mill dates back to 1835. The restaurant offers lunch, dinner and private dining menus. James at the Mill is located in Johnson, Ark.