Founded in 1987, Jules Catering is a full-service caterer that serves business, academic and cultural institutions. The company offers menu and venue selection services for corporate events, wedding receptions and social gatherings. Its corporate menu includes grilled portabella mushrooms, smoked turkey breasts, corned beef and specialty sandwiches. Jules Catering hosts receptions and parties at various venues, including Cambridge Boat Club, Old State House, Temple Ohabei Shalom and Somerville Museum. In addition, the company offers assistance with event management and entertainment planning processes. The company has partnerships with Back Bay Events Center, Boston Symphony Orchestra ann John Hancock Hotel & Conference Center.