Founded in 1978, Cocina Del Charro is a family-owned and operated restaurant that specializes in serving a variety of Mexican-style cuisine. It provides stuffed avocado, smoked chicken, green chili tortilla soup, marinated chicken breast, roast pork, grilled beef medallion, bacon wrapped shrimp, artichoke hearts, grilled steaks, ground beef, battered white fish and refried beans. The restaurant additionally offers shredded pork, chicken fajita, fried pork carnitas, tortilla chips, chicken tenders, sliced marinated jalapeno, mozzarella cheese, cheesecake and ice cream. It features a full-service bar and banquet facility that can accommodate up to 140 guests for private parties, social functions and business meetings. The restaurant provides catering and reservation services. Cocina Del Charro maintains one of its locations in San Marcos, Calif.