Plouf is a family-style restaurant that specializes in seafood and French cuisine. Its specialties include french fries with plouf, mariniere, provencale, coconut broth, pastis and poulette. Plouf serves a variety of appetizers, such as fried calamari and fennel tempura with sauce gribiche, gratinee mussels, carpaccio of filet mignon, goat cheese parfait with beet salad and Dungeness crab cakes. Plouf offers various meat and poultry dishes, including roast maple leaf duck, New York strips and grilled pork loin. Its dessert menu features banana profiteroles, hazelnut parfait with honey tuile cookies, sorbets, vanilla bean cr me brulee, dark chocolate mousse with custard lemon heart and assorted cheese. Plouf is located on Belden Alley in the financial district of San Francisco.