Established in 1886, Fior d’Italia offers a range of Italian dishes and deserts. Its main menu includes dishes, such as hot and cold appetizers, soups, salads and entrees. In addition, the restaurant offers lunch, brunch and drink menus. Its special menu includes crema caramello with cream caramel. It also offers cannoli that has sweet ricotta-filled pastry with marsala wine. The restaurant operates four private banquet rooms that accommodate more than 100 guests. It offers its facility for business meetings, receptions, luncheons and dinners. The restaurant offers a range of merchandise, including wine glasses, apparel and accessories. Fior d’Italia is located in San Francisco.