Established in 1985, Croce’s Restaurant & Jazz Bar, located in San Diego, offers a combined restaurant and nightclub ambiance with daily live music sessions, and is decorated with family photos, gold albums, guitars and memorabilia. The restaurant s menu includes chef s soup du jour, tempura calamari, spicy firecracker chicken quesadilla, Santa Fe nachos, petite roasted peppers and artichoke dip, and various salads. Its menu also features various burgers and sandwiches, including turkey club, Leroy brown burger, grilled free-range chicken breast, fish tacos, meatball sandwich, contemporary meatloaf open face sandwich. Its menu also menu includes French onion soup, gapacho, citruscured marinated halibut, tempura calamari with red pepper and green jalapenos, baked brie and honey-roasted garlic, and Szechwan yellow fin tuna sashimi, and dessets. It also serves pastas, such as veterian Israeli couscous, seared wild salmon fettuccini, seared scallops and spring risotto with corn, and shrimp carbonara with Italian pancetta, and wines, ports and sherries.