Each Todai Restaurant features a 160-foot seafood buffet counter with 40 different kinds of sushi. Todai Restaurant is an upscale, all-you-can-eat Japanese seafood buffet restaurant. Each restaurant in the chain, which operates under Todai Franchising, is designed to create a unique family atmosphere that seats up to 500 patrons. More than 15 dishes are served at both the salad bar and hot entree island. Todai s dessert bar offers more than 20 different cakes and fruits. The restaurant s buffet counter serves an assortment of culinary options such as clam, fish cake soup, chicken cabbage rolls, shrimp and vegetable tempura and soft shell crab. Operating in ten states, one of Todai Restaurants is located in San Diego.