Magnum’s Steakhouse, located in Rolling Meadows, Ill., is a restaurant, and accommodates up to 250 people in its main dining room. Its facility also includes a piano bar, private dining rooms, a ballroom, and the Cristal Lounge. The menu features Department of Agriculture-approved meat and beef products, including steaks, prime aged beef, pork chops, lamb chops, and slow-smoked barbecued baby back ribs. Magnum’s is also known for seafood, including lobster, Alaskan king crab and a wide selection of fresh fish. Its appetizers include calamari, crab and lobster cakes, crab and artichoke dip, coconut shrimp, chilled jumbo shrimp cocktail, tenderloin brochettes, french fries, oysters, escargot, and hot platters. The restaurant also serves roasted chicken, London broil mushroom in bordelaise sauce, herb-crusted salmon mustard cream sauce, and slow-roasted prime rib of beef with horseradish cream.