Di Paolo Baking Company provides consumers, restaurateurs, schools and foodservice businesses with a wide range of hearth-baked and ready-to-bake products. The company features specialty breads, dinner rolls, bagels, pastries and pizza. Its bread bowls are used for various foods, including soup, stew, chili and salad. Di Paolo Baking Company supplies wheat, multigrain, pumpernickel and white rolls. The company also makes foccacia, cinnamon and raisin breads. It develops custom bread programs for restaurants. Di Paolo Baking Company has a line of more than 70 items. The company has operated for more than 80 years and is based in Rochester, N.Y.