Opened in 1985, Murphy’s is a full-service restaurant that has been placed on the National Historic Register. It specializes in the preparation of seafood and bakery items. The restaurant serves saut ed shrimp, breaded catfish and fried lobster tacos. Its beer menu includes Guinness Stout, Corona, Coors Light and Stone Pale Ale. Murphy’s also serves wines and operates a drinking club. It is a part of Fork in the Road, which operates restaurants in Arizona.